Crossing-the-Bridge Noodles
Quick Info
- Flavor
- Clean, rich chicken broth with subtle herbal depth. Mild and comforting, letting the freshness of individually added ingredients shine.
- Texture
- Thin, springy rice noodles in a silky chicken-bone broth with assorted meats and vegetables
- Spice Level
- Not spicy
- Temperature
- Served Hot
Ingredients
Allergens
Confirmed
Possible
These ingredients may vary by restaurant. Ask your server to confirm.
The Story
The romantic legend tells of a Qing Dynasty scholar studying on an island. His wife had to cross a bridge to bring him noodle soup, but it always went cold. She discovered that a layer of chicken fat on top kept the broth scalding hot beneath. She carried the raw ingredients separately and cooked them tableside in the sealed-hot broth. The dish is named for her daily bridge crossing.
What to Expect
You receive a large bowl of deceptively calm broth — it looks still, but a layer of golden chicken oil keeps it near boiling. Several small plates of raw sliced meats, vegetables, a quail egg, and rice noodles arrive alongside. You slide the ingredients in one by one — raw meat first, then vegetables, then noodles. The superheated broth cooks everything in seconds. The result is clean, bright, and delicate.
Tips
Add raw meat slices first — they need the most heat. Do not touch or sip the broth immediately; the oil layer hides dangerously high temperatures. Stir gently after adding ingredients to release the heat.