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竹升面 Bamboo Noodles — Old-School Springy Noodles
ℹ 竹笋烧肉 Bamboo Shoot Braised Pork
ℹ 棒棒鸡 Bang Bang Chicken — Stick-Beaten Chicken
ℹ 包子 Baozi — Steamed Buns
ℹ 啤酒鸭 Beer Duck — Braised in a Bottle of Brew
ℹ 叫花鸡 Beggar's Chicken
ℹ 北京酸奶 Beijing Yogurt — The Iconic Ceramic Jar Drink
ℹ 裤带面 Belt Noodles — Trouser Belt Noodles
ℹ BiángBiáng面 Biang Biang Noodles — The Unwritable Noodle
ℹ 碧螺春虾仁 Biluochun Tea Shrimp
ℹ 豉汁排骨 Black Bean Spare Ribs — Dim Sum Essential
ℹ 木耳炒山药 Black Fungus with Chinese Yam — A Northern Health Stir-Fry
ℹ 黑米粥 Black Rice Porridge — The Emperor's Forbidden Grain
ℹ 黑芝麻糊 Black Sesame Soup — Liquid Velvet
ℹ 白灼青菜 Blanched Greens — Cantonese Simplicity on a Plate
ℹ 黄焖鸡米饭 Braised Chicken Rice — Shandong's Comfort Bowl
ℹ 黄焖羊肉 Braised Lamb — Northwestern Slow-Cooked Comfort
ℹ 梅干菜烧肉 Braised Pork with Preserved Vegetables
ℹ 葱烧海参 Braised Sea Cucumber with Scallion
ℹ 油焖笋 Braised Spring Bamboo Shoots
ℹ 四喜烤麸 Braised Wheat Gluten — Four Joys
ℹ 武昌鱼 Braised Wuchang Fish — Wuhan's Legendary Freshwater Fish
ℹ 佛跳墙 Buddha Jumps Over the Wall — The Emperor's Soup
ℹ 包菜粉丝 Cabbage with Glass Noodles — The Everyday Budget Classic
ℹ 拔丝地瓜 Candied Sweet Potato — Spun Sugar Delight
ℹ 蛋挞 Cantonese Egg Tart — Golden Custard Cup
ℹ 皮蛋豆腐 Century Egg Tofu
ℹ 毛氏红烧肉 Chairman Mao's Red Braised Pork — The Revolutionary's Favorite
ℹ 长沙米粉 Changsha Rice Noodles — The City's Breakfast
ℹ 口味虾 Changsha Spicy Crawfish — Summer Obsession
ℹ 长沙臭豆腐 Changsha Stinky Tofu — The Smell is the Point
ℹ 叉烧 Char Siu — Cantonese BBQ Pork
ℹ 叉烧包 Char Siu Bao — BBQ Pork Buns
ℹ 成都凉面 Chengdu Cold Noodles — Sichuan-Style Cold Noodles
ℹ 樱桃肉 Cherry Pork
ℹ 肠粉 Cheung Fun — Silky Rice Noodle Rolls
ℹ 韭菜炒蛋 Chive and Egg Stir-fry
ℹ 万州烤鱼 Chongqing Grilled Fish — Wanzhou Roasted Fish
ℹ 重庆火锅 Chongqing Hot Pot — Chongqing-Style Numbing-Spicy Hot Pot
ℹ 烧鸡公 Chongqing Roast Chicken — Braised Chicken in Spicy Pot
ℹ 重庆小面 Chongqing Small Noodles — Chongqing Everyday Noodles
ℹ 辣子鸡 Chongqing Spicy Chicken — Chili-Buried Chicken Cubes
ℹ 串串香 Chuan Chuan Skewers — Skewer-Skewer Fragrance
ℹ 煲仔饭 Claypot Rice — Sizzling in the Pot
ℹ 蟹粉面 Crab Roe Noodles
ℹ 小酥肉 Crispy Pork Bites
ℹ 脆皮烧肉 Crispy Roast Pork Belly — Crackling Perfection
ℹ 脆皮咸蹄膀 Crispy Salted Pork Knuckle
ℹ 水晶肴蹄 Crystal Pork Trotters
ℹ 孜然羊肉 Cumin Lamb — Hunan Style
ℹ 腊牛肉夹馍 Cured Beef Roujiamo — Hui Muslim Hamburger
ℹ 担担面 Dan Dan Noodles — Pole-Carried Noodles
ℹ 德州扒鸡 Dezhou Braised Chicken — China's Famous Train Snack
ℹ 东安鸡 Dong'an Chicken — Hunan's Vinegar-Chili Classic
ℹ 东坡肉 Dongpo Pork — The Poet's Braised Belly
ℹ 门钉肉饼 Doorknob Meat Pies — Beijing's Golden Beef Cakes
ℹ 双皮奶 Double Skin Milk Pudding — Silky Milk Custard
ℹ 龙抄手 Dragon Wontons — Dragon's Crossed Hands
ℹ 醉鸡 Drunken Chicken
ℹ 醉虾 Drunken Shrimp
ℹ 干锅牛蛙 Dry Pot Bullfrog — Changsha's Bold Amphibian Specialty
ℹ 干锅花菜 Dry Pot Cauliflower
ℹ 干煸四季豆 Dry-Fried Green Beans — Sichuan Blistered Green Beans
ℹ 蛋饺 Egg Dumplings — Golden Ingot Dumplings
ℹ 蛋炒饭 Egg Fried Rice — Golden Fried Rice
ℹ 八宝饭 Eight Treasure Rice
ℹ 鱼香茄子 Fish-Fragrant Eggplant — Sichuan Braised Eggplant
ℹ 鱼香肉丝 Fish-Fragrant Shredded Pork — Yuxiang Pork
ℹ 四喜丸子 Four Joy Meatballs — Celebration Meatballs
ℹ 鲜虾云吞 Fresh Shrimp Wontons — Plump and Pure
ℹ 油条 Fried Dough Sticks — Youtiao
ℹ 福建焖面 Fujian Braised Noodles
ℹ 福建炒饭 Fujian Fried Rice — Gravy-Topped Fried Rice
ℹ 春卷 Fujian Spring Rolls — The Original Spring Roll
ℹ 毛豆腐 Furry Tofu — Anhui's Moldy Marvel
ℹ 福州鱼丸 Fuzhou Fish Balls — Stuffed Seafood Dumplings
ℹ 蒜香排骨 Garlic Spare Ribs
ℹ 姜母鸭 Ginger Duck — Fujian Winter Warmer
ℹ 面筋百叶包 Gluten and Tofu Skin Rolls
ℹ 烤鱼 Grilled Fish — Chongqing Style
ℹ 叫花童鸡 Hangzhou Beggar's Chicken
ℹ 酱鸭 Hangzhou Braised Soy Duck
ℹ 杭椒牛柳 Hangzhou Pepper Beef
ℹ 虾饺 Har Gow — Crystal Shrimp Dumplings
ℹ 家常豆腐 Home-Style Tofu — Everyday Chinese Comfort
ℹ 酸汤水饺 Hot & Sour Dumplings in Tangy Broth
ℹ 酸辣粉 Hot & Sour Sweet Potato Noodles — Sour-Spicy Vermicelli
ℹ 酸辣白菜 Hot and Sour Cabbage — The Ubiquitous Side Dish
ℹ 酸辣粉 Hot and Sour Glass Noodles — Chongqing Street Food Icon
ℹ 酸辣草鱼 Hot and Sour Grass Carp
ℹ 酸辣土豆丝 Hot and Sour Shredded Potato — Vinegar-Kissed Potato Threads
ℹ 酸辣汤 Hot and Sour Soup — The Classic Chinese Starter
ℹ 热干面 Hot Dry Noodles — Wuhan's Soul Food
ℹ 胡辣汤 Hu La Tang — Pepper Soup
ℹ 胡适一品锅 Hu Shi One-Pot Stew — The Scholar's Hot Pot
ℹ 黄山烧饼 Huangshan Sesame Cake — Mountain Hiking Fuel
ℹ 干锅鸡 Hunan Dry Pot Chicken
ℹ 腊肉 Hunan Smoked Pork — Country-Style Cured Meat
ℹ 酱板鸭 Hunan Spiced Duck — Soy-Braised Pressed Duck
ℹ 夫妻肺片 Husband & Wife Lung Slices — Fuqi Feipian
ℹ 涮羊肉 Instant-Boiled Lamb Hot Pot — Beijing's Winter Ritual
ℹ 铁板鱿鱼 Iron Plate Squid — Sizzling Street Food Classic
ℹ 煎饼果子 Jianbing — Chinese Breakfast Crepe
ℹ 饺子 Jiaozi — Boiled Dumplings
ℹ 宫保鸡丁 Kung Pao Chicken — Governor Bao's Chicken
ℹ 赖汤圆 Lai's Sweet Rice Balls — Lai's Glutinous Rice Dumplings
ℹ 羊肉汤 Lamb Soup — Northern Winter Warmer
ℹ 李鸿章杂烩 Li Hongzhang Hodgepodge — The Diplomat's Stew
ℹ 凉皮 Liangpi — Cold Skin Noodles
ℹ 狮子头 Lion's Head Meatballs
ℹ 糯米鸡 Lo Mai Gai — Sticky Rice in Lotus Leaf
ℹ 龙井虾仁 Longjing Tea Shrimp — Dragon Well Shrimp
ℹ 莲藕排骨汤 Lotus Root Pork Rib Soup — Wuhan's Comfort Bowl
ℹ 卤煮火烧 Luzhu Huoshao — Beijing's Hearty Offal Stew
ℹ 荔枝肉 Lychee-Shaped Pork — Fujian Sweet and Sour
ℹ 麻辣烫 Mala Tang — Build-Your-Own Spicy Soup
ℹ 毛血旺 Mao Xue Wang — Chongqing Offal & Blood Curd Stew
ℹ 冒菜 Maocai — Single-Serve Hotpot
ℹ 麻婆豆腐 Mapo Tofu — Pockmarked Grandma's Tofu
ℹ 面窝 Mianwo — Wuhan's Crunchy Breakfast Ring
ℹ 镜糕 Mirror Cake — Jing Gao
ℹ 木须肉 Moo Shu Pork — The Original Stir-Fry
ℹ 口水鸡 Mouthwatering Chicken — Drool Chicken
ℹ 香菇烧肉 Mushroom Braised Pork — Homestyle Shiitake Comfort
ℹ 九转大肠 Nine-Turn Large Intestine — Shandong's Most Adventurous Dish
ℹ 宁波汤圆 Ningbo Sweet Rice Balls
ℹ 油泼面 Oil-Splashed Noodles — Sizzling Simplicity
ℹ 桂花糯米糕 Osmanthus Sticky Rice Cake
ℹ 桂花糯米藕 Osmanthus Sticky Rice Lotus Root
ℹ 蚵仔煎 Oyster Omelette — Fujian Street Classic
ℹ 生煎包 Pan-Fried Soup Buns
ℹ 锅塌豆腐 Pan-Fried Stuffed Tofu — Shandong's Golden Pillows
ℹ 萝卜糕 Pan-Fried Turnip Cake — Crispy Radish Squares
ℹ 北京烤鸭 Peking Duck — The Emperor's Roast
ℹ 片儿川 Pian'er Chuan Noodles — Hangzhou's Signature Noodle Soup
ℹ 酸菜鱼 Pickled Vegetable Fish — Suancai Fish
ℹ 白粥 Plain Congee — Comfort in a Bowl
ℹ 南瓜粥 Pumpkin Porridge — Sweet Comfort in a Bowl
ℹ 红烧带鱼 Red Braised Belt Fish — Eastern China's Everyday Favorite
ℹ 红烧鸡腿 Red Braised Chicken Leg
ℹ 红烧鲫鱼 Red Braised Crucian Carp
ℹ 红烧肉 Red Braised Pork Belly — Chairman Mao's Favorite
ℹ 烧鹅 Roast Goose — Guangzhou's Finest Bird
ℹ 烤乳鸽 Roast Pigeon — Shenzhen's Crispy Bird
ℹ 肉夹馍 Roujiamo — China's Original Hamburger
ℹ 椒盐虾 Salt & Pepper Shrimp — Shell-On Crunch
ℹ 咸鸭蛋 Salted Duck Egg — Ancient Preservation, Modern Staple
ℹ 盐水虾 Salted Water Shrimp — Shanghai's Purest Seafood
ℹ 艇仔粥 Sampan Congee — Fisherman's Rice Porridge
ℹ 三河米饺 Sanhe Rice Dumplings
ℹ 沙茶面 Satay Noodle Soup — Xiamen's Signature Bowl
ℹ 葱油饼 Scallion Pancake — Cong You Bing
ℹ 海鲜粥 Seafood Congee — Ocean-Fresh Rice Porridge
ℹ 紫菜汤 Seaweed Egg Drop Soup — China's Simplest Comfort
ℹ 芝麻酱拌面 Sesame Paste Noodles — Beijing's Cold Noodle Classic
ℹ 煎饼卷大葱 Shandong Pancake with Scallion
ℹ 上海红烧肉 Shanghai Red Braised Pork
ℹ 葱油拌面 Shanghai Scallion Oil Noodles
ℹ 熏鱼 Shanghai Smoked Fish
ℹ 炒年糕 Shanghai Stir-Fried Rice Cakes
ℹ 菜饭 Shanghai Vegetable Rice
ℹ 荠菜芋芳 Shepherd's Purse with Taro
ℹ 四川火锅 Sichuan Hot Pot — Fire Pot
ℹ 川北凉粉 Sichuan Mung Bean Jelly — Northern Sichuan Cold Jelly
ℹ 烧卖 Siu Mai — Open-Top Pork Dumplings
ℹ 响油鳝丝 Sizzling Eel Shreds — Jiangsu's Hot Oil Showpiece
ℹ 火爆腰花 Sizzling Pork Kidney — Wok Hei at Its Finest
ℹ 宋嫂鱼羹 Song Sister-in-Law Fish Soup
ℹ 小笼包 Soup Dumplings — Xiaolong Bao
ℹ 例汤 Soup of the Day — The Chef's Daily Choice
ℹ 排骨汤 Spare Rib Soup
ℹ 麻辣豆花 Spicy Tofu Pudding — Numbing-Spicy Tofu Flower
ℹ 松鼠桂鱼 Squirrel-Shaped Mandarin Fish
ℹ 馒头 Steamed Bread — Northern China's Daily Staple
ℹ 凤爪 Steamed Chicken Feet — The Dim Sum Adventure
ℹ 水蒸蛋 Steamed Egg Custard — Silky Comfort in a Bowl
ℹ 剁椒鱼头 Steamed Fish Head with Chopped Chili
ℹ 粉蒸肉 Steamed Pork with Rice Flour
ℹ 清蒸鲈鱼 Steamed Sea Bass — Cantonese Steamed Fish
ℹ 花卷 Steamed Twisted Rolls — Northern China's Daily Bread
ℹ 白米饭 Steamed White Rice — The Soul of Southern China
ℹ 清蒸黄鱼 Steamed Yellow Croaker — Eastern China's Prized Catch
ℹ 臭鳜鱼 Stinky Mandarin Fish — Anhui's Fermented Masterpiece
ℹ 臭豆腐 Stinky Tofu
ℹ 炒面 Stir-fried Noodles — China's Universal Comfort Food
ℹ 酱爆猪肝 Stir-fried Pork Liver in Bean Paste
ℹ 炒河粉 Stir-fried Rice Noodles — Cantonese Wok Mastery
ℹ 炒时蔬 Stir-fried Seasonal Vegetables — The Mystery Greens
ℹ 稻草扎肉 Straw-Tied Braised Pork
ℹ 苏州素鸡 Suzhou Tofu Skin Rolls
ℹ 苏州面 Suzhou-Style Noodles
ℹ 糖醋鲤鱼 Sweet & Sour Yellow River Carp
ℹ 咕噜肉 Sweet and Sour Pork — Cantonese Style
ℹ 糖醋里脊 Sweet and Sour Pork Tenderloin
ℹ 糖醋排骨 Sweet and Sour Spare Ribs — Caramelized Pork Ribs
ℹ 花生汤 Sweet Peanut Soup — Fujian Comfort Dessert
ℹ 甜水面 Sweet Water Noodles — Chengdu Sweet Sauce Noodles
ℹ 糖葫芦 Tanghulu — Candied Fruit on a Stick
ℹ 汤圆 Tangyuan — Sweet Rice Balls
ℹ 茶叶蛋 Tea Egg — The Marbled Snack
ℹ 樟茶鸭 Tea-Smoked Duck — Camphor & Tea Smoked Duck
ℹ 三杯鸡 Three Cup Chicken — Aromatic Basil Chicken
ℹ 三鲜豆皮 Three-Fresh Doupi — The Deluxe Bean Skin Wrap
ℹ 虎皮青椒 Tiger Skin Peppers — Blistered Green Chilies
ℹ 番茄炒蛋 Tomato and Egg Stir-fry — China's Comfort Classic
ℹ 番茄蛋汤 Tomato Egg Drop Soup — China's Everyday Comfort
ℹ 回锅肉 Twice-Cooked Pork — Back-in-the-Pot Pork
ℹ 醋溜辣子 Vinegar-Glazed Peppers — Northern Wok-Charred Classic
ℹ 水煮鱼 Water-Boiled Fish — Sichuan Poached Fish in Chili Oil
ℹ 西湖牛肉羹 West Lake Beef Soup
ℹ 西湖醋鱼 West Lake Vinegar Fish
ℹ 白切鸡 White Cut Chicken — Poached Simplicity
ℹ 糟溜鱼片 Wine-Lees Fish Slices — Shandong Banquet Elegance
ℹ 冬瓜盅 Winter Melon Soup — Carved Gourd Elegance
ℹ 云吞面 Wonton Noodle Soup — Guangzhou's Comfort Bowl
ℹ 红油抄手 Wontons in Chili Oil — Red Oil Wontons
ℹ 牛肉面 Wuhan Beef Noodles — The Spicy Breakfast Alternative
ℹ 豆皮 Wuhan Doupi — Crispy Bean Skin Wrap
ℹ 鸭脖 Wuhan Spicy Duck Neck — The Gnawing Snack
ℹ 无为熏鸭 Wuwei Smoked Duck
ℹ 烤羊肉串 Xi'an Lamb Skewers — Smoky Street Meat
ℹ 阳澄湖大闸蟹 Yangcheng Lake Hairy Crab
ℹ 羊肉泡馍 Yangrou Paomo — Lamb Bread Soup
ℹ 扬州炒饭 Yangzhou Fried Rice — The Original Chinese Fried Rice
ℹ 扬州炒饭 Yangzhou Fried Rice — The Original Fried Rice
ℹ 韭黄炒鸡蛋 Yellow Chive and Egg Stir-fry — Delicate Spring Gold
ℹ 甑糕 Zenggao — Steamed Date Cake
ℹ 炸酱面 Zhajiang Noodles — Beijing's Beloved Sauce Noodles
ℹ 钟水饺 Zhong Dumplings — Zhong's Boiled Dumplings
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